Introduction:
We are looking for a Cook capable of preparing food according to our menu and standards. You will be responsible for ensuring food quality, maintaining kitchen hygiene and following recipes accurately. The ideal candidate must have a passion for cooking, attention to detail and experience in a kitchen environment.
Role and responsibilities;
- Prepare and mix ingredients according to specific requirements for some products;
- Cook the exact number of food items ordered by each customer, be resourceful in managing multiple situations;
- Responsible for keeping the kitchen clean;
- Responsible for stock monitoring for raw material;
- To maintain the equipment and verify that the prepared products meet the health and safety standards in the work environment;
Requirements:
- Have previous work experience of at least 2 years, (professional education is an advantage);
- To have communication skills and cooperation with the rest of the staff;
- Availability to work different shifts, including weekends
Nice to have:
- Knowledge of various cooking techniques and recipes.
- Ability to work quickly and efficiently in a busy kitchen.
- Ability to work well with other kitchen staff.
- Willingness to work various shifts, including evenings and weekends.
- Certification: Relevant kitchen certificates.